• 20servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH, C
MineralsNatrium, Fluorine, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 24 large hard-boiled eggs, peeled, halved lengthwise

  2. 2/3 cup sour cream

  3. 1/3 cup mayonnaise

  4. 1/4 cup chopped fresh chives

  5. 1 tablespoon Dijon mustard

  6. 2 teaspoons fresh lemon juice

  7. 3/4 teaspoon salt

  8. 1/2 teaspoon ground black pepper

  9. 1 4-ounce jar salmon roe or golden whitefish roe

Instructions Jump to Ingredients ↑

  1. Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve.


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