IHOP Harvest Grain & Nut Pancakes

7 3/4 cups all-purpose flour

1 1/8 cups Quaker quick oatmeal

1 1/2 cups whole wheat flour

3 1/2 cups corn meal

l cup wheat bran

3/4 cup granulated sugar

2 cups finely chopped pecans

5 3/4 tablespoons baking powder

2 1/2 teaspoons baking soda

2 1/3 tablespoons dry malt

1 3/4 teaspoons salt

Mix all ingredients together. Store in an airtight container. Dry malt is available from home-brew stores or "scratch" bagel bakeries.

Waffle/Pancake Batter

1 3/4 cups buttermilk (use 2 plus cups for pancakes!)

2 extra-large eggs

2 cups Waffle Mix (above)

2 teaspoons vanilla extract

6 tablespoons butter

1 teaspoon water

Put buttermilk in bowl and whisk in eggs. Whisk in Harvest Grain waffle mix. Melt butter in microwave with 1 teaspoon of water and whisk into batter.