Ingredients Jump to Instructions ↓

  1. 1 package (12 ounces) pork sausage links

  2. 5 medium apple, (about 1-1/4 pounds), peeled and quartered

  3. 3 tablespoons brown sugar

  4. 1 tablespoon lemon juice

  5. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a 10-in. skillet over medium high heat, cook sausages for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked. Yield: 6 servings.


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