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Zesty Corn Salsa

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    Source: www.backofthebox.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, H, C, E, P
    MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Looking for something to make tonight's grilled chicken breasts, burgers or fish steaks a little livelier? Just spoon on our fresh- tasting corn salsa for a delightful change of pace.

    2. 15 Min - Ready in:

    3. 45 Min

    4. 1 (15 1/4-oz.) can Green Giant® Whole Kernel Sweet Corn, drained

    5. 1/4 cup chopped red bell pepper

    6. 2 green onions, sliced

    7. 1 jalapeño chile, seeded, chopped

    8. 1 tablespoon chopped fresh cilantro

    9. 2 tablespoons lime juice

    10. 1 tablespoon oil

    11. 1/4 to 1/2 teaspoon salt

    12. 1. In medium bowl, combine all ingredients; mix well. Cover; refrigerate at least 30 minutes before serving to blend flavors.

    13. Makes 2 cups

    14. Nutritional Info Per 2 Tablespoons:

    15. 30, Calories from Fat

    16. 10, Total Fat

    17. 1 g, Saturated

    18. 0 g, Cholesterol

    19. 0 mg, Sodium

    20. 125 mg, Total Carbohydrate

    21. 4 g, Dietary Fiber

    22. 0 g, Sugars

    23. 1 g, Protein

    24. 1/2 Starch, OR 1/2 Carbohydrate

    25. This recipe created by Green Giant.

    Instructions Jump to Ingredients ↑

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