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Ingredients Jump to Instructions ↓

  1. For the cookies:

  2. 2 cups flour

  3. 1 teaspoon baking powder

  4. 1/4 teaspoon salt

  5. 6 tablespoons whole milk

  6. 1/2 cup unsalted butter, at room temperature

  7. 2/3 cup granulated sugar

  8. 2 large eggs, at room temperature

  9. For the icing(s):

  10. 2 cups plus 2 tablespoons confectioners' sugar (keep a little extra on hand in case needed)

  11. 2 teaspoons plus 2 teaspoons light corn syrup

  12. 1/2 teaspoon lemon juice

  13. 1 teaspoon vanilla extract

  14. 3 tablespoons water, or more if needed

  15. 3 tablespoons unsweetened cocoa powder, preferably Dutch-process

  16. For the filling:

  17. 1 carton Neapolitan ice cream (or, 1 pint each vanilla and chocolate ice cream of the finest quality)

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