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Squash Bake

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Squash - yellow summer squash

  2. 1 cup 146g / 5.1oz Dry bread crumbs

  3. 2/3 cup 97g / 3.4oz Mild cheddar cheese - grated

  4. 2 tablespoons 30ml Sugar

  5. 2 Eggs - beaten

  6. 2 tablespoons 30ml Margarine

  7. 1/2 teaspoon 2 1/2ml Onion salt

Instructions Jump to Ingredients ↑

  1. Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350F.

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