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crockpot chicken and rice casserole

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2
MineralsNatrium, Fluorine, Calcium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 larges Chicken breasts

  2. 1 can Cream of chicken soup

  3. 1 can Cream of celery soup

  4. 1 can Cream of mushroom soup

  5. cup Celery -- diced

  6. 1 cup Minute rice

Instructions Jump to Ingredients ↑

  1. Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low.

  2. Makes 4 servings.

  3. More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.

  4. Recipe By : from Jo Merrill (ECGJ65B) - Prodigy From: Marjorie Scofield Date: 10-05-95 (00:43) (160) Fido: Recipes

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