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Fudge Truffle Cheesecake 5

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups vanilla wafer crumbs

    2. 1/2 cup confectioners' sugar

    3. 1/3 cup baking cocoa

    4. 1/3 cup butter or margarine -- melted filling

    5. 3 packages cream cheese -- softened

    6. 8-oun

    7. 1 can sweetened condensed milk -- (14 2 cups semisweet chocolate chips -- me 4 eggs 2 teaspoons vanilla extract whipped cream and additional chocolate -- optional -- chips e)

    8. 1 ounce 12- ounces

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all crust ingredients and press into the bottom and 2-in. up the sides of a 9-in. springform pan; chill. For filling, beat cream cheese in a large mixing bowl until fluffy. Gradually add milk; beat until smooth. Add melted chips, eggs and vanilla; mix well. Pour into crust. Bake at 300 degrees F for 1 hour and 5 minutes. (Center will still jiggle slightly.) Cool for 15 minutes. Carefully run a knife between crust and sides of pan. Cool for 3 hours at room temperature. Chill overnight. Just before serving, remove sides of pan. Garnish with whipped cream and chocolate chips if desired.

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