Irish apple potato cakes Recipe

Cook the potatoes in boiling salted water for 12 to 15 minutes , or until tender.

Drain and mash In a medium saucepan over medium heat, combine the apples and water.

Cook for 8 to 10 minutes , or until the apples begin to break up and are pulpy.

Drain the apples and stir into the potatoes Add 2 tablespoons of the butter, the parsley, flour, salt and pepper to taste.

Mix well With floured hands form the mixture into 8 flat cakes.

Refrigerate for 15 minutes…..

In a large skillet over medium heat , heat the remaining 2 tablespoons butter and the oil Fry the potato cakes for 2- 3 minutes each side or until browned and crisp…….

Makes 8 cakes …