Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Grits

  2. 3 Eggs - beaten

  3. 2 Zucchini - grated

  4. 2 Potatoes - grated

  5. 1/2 Onion - peeled, grated

  6. 1/2 cup 73g / 2.6oz Grated Parmesan cheese

  7. 1 tablespoon 15ml Flour

  8. 2 teaspoons 10ml Soy sauce

  9. 3/4 teaspoon 3.8ml Salt

  10. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  11. 1/2 teaspoon 2 1/2ml Garlic powder

  12. 1 tablespoon 15ml Oil

  13. 1/2 cup 118ml Sour cream

  14. 1/2 cup 118ml Applesauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook grits according to package directions; remove from heat. While still warm, add eggs and beat well. Add zucchini, potatoes, onion and Parmesan cheese; stir to combine. Stir in flour, soy sauce, salt, pepper and garlic powder; set aside. Heat oil in a non-stick skillet over medium heat. Ladle several tablespoonfuls of batter onto skillet; cook until pancake turns crisp and golden brown, turning once. Remove from skillet and keep warm. Repeat process with remaining pancakes. Serve with sour cream and applesauce. This recipe yields 6 servings. Description: "Don't try to pin these savory pancakes down geographically: potatoes, zucchini and onion mix with grits and eggs, forming a toothsome backdrop for soy sauce and garlic. Sour cream and applesauce provide a grand finish."


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