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Italian Sweet Wreath

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **DOUGH**

  3. 1 1/3 cups water

  4. 2 tablespoons butter

  5. 2 tablespoons sugar

  6. 1 teaspoon salt

  7. 4 cups all-purpose flour

  8. 2 teaspoons yeast -- rapid or quick

  9. **TOPPING**

  10. 1/4 cup sugar

  11. 1 teaspoon cinnamon

  12. 1 teaspoon anise seed

  13. 1/8 teaspoon nutmeg

  14. **WASH**

  15. 1 egg -- beaten with

  16. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. Remove dough from machine and place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together. Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 minutes Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350 oven for about 20 min until golden.

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