Ingredients Jump to Instructions ↓

  1. 3/4 cup butter

  2. 1/3 cup white sugar

  3. 3 eggs

  4. 1 teaspoon vanilla extract

  5. 2 tablespoons fresh orange juice

  6. 3 cups all-purpose flour

  7. 1 tablespoon baking powder

  8. 2 1/2 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Cream margarine or butter and sugar thoroughly; add eggs, vanilla, and 2 tablespoons of orange juice. Combine flour and baking powder and gradually add to creamed mixture.

  2. Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends together to form rings. Let stand on ungreased cookie sheets at room temperature for 15 minutes.

  3. Bake 350 degrees F (180 degrees C) for 15-17 minutes or until lightly golden.

  4. To Make Icing: Combine 2 1/2 cups confectioner's sugar with enough orange juice to make a thin glaze. Dip each hot cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired.


Send feedback