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Cranberry Cocktail Meatballs

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Chuck - ground

    2. 2 Eggs

    3. 1/3 cup 78ml Catsup

    4. 2 tablespoons 30ml Soy sauce

    5. 1/4 teaspoon 1 1/3ml Pepper

    6. 12 oz 340g Chili sauce

    7. 1 tablespoon 15ml Lemon juice

    8. 1 cup 62g / 2 1/5oz Corn flakes - crumbs

    9. 1/3 cup 30g / 1.1oz Parsley - fresh, minced

    10. 2 tablespoons 30ml Onion - green and minced

    11. 1 Garlic clove - pressed

    12. 16 oz 454g Cranberry sauce - whole ber

    13. 1 tablespoon 15ml Brown sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine first 9 ingredients in a large bowl; stir well. Shape meat mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovered at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm. Yield: 5 dozen

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