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  • 490minutes
  • 488calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSelenium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 small red potatoes, unpeeled, quartered

  2. 8 fresh baby carrots, cut into 1/4-inch slices

  3. 1 medium onion , cut into thin wedges

  4. 1 tablespoon brown sugar

  5. 1 tablespoon spicy brown mustard

  6. 1 teaspoon caraway seed

  7. 1 (15 ounce) can sauerkraut

  8. 1 lb fully cooked turkey kielbasa , cut into 1-inch slices

Instructions Jump to Ingredients ↑

  1. In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.

  2. In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.

  3. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.

  4. Cover; cook on low setting for at least 8 hours or until vegetables are tender.

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