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hawaiian macaroni

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsMagnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 bunch Green onions; sliced (with tops)

  2. 2 tablespoons Oil

  3. 2 mediums Carrots; peeled and shredded

  4. cup Soy sauce

  5. 1 can Pineapple rings in juice

  6. 1 medium Green pepper; chopped

  7. 2 cups Macaroni; cooked and drained

  8. 1 tablespoon Brown sugar

Instructions Jump to Ingredients ↑

  1. In large skillet saut‚onion in the oil for 2 to 3 minutes. Add carrots.

  2. Saut‚for 1 minute.

  3. Stir in soy sauce, Drain juice from pineapple into the mixture. Simmer for 5 minutes.

  4. Cut phieapple in small pieces. Add with green pepper and macaroni to the sauce.

  5. Stir in brown sugar and simmer for 5 minutes, stirring frequently.

  6. Per serving: 335 Calories (kcal); 8g Total Fat; (20% calories from fat); 9g Protein; 59g Carbohydrate; 0mg Cholesterol; 1048mg Sodium Food Exchanges: 2½ Grain(Starch); 0 Lean Meat; 1 ½ Vegetable; ½ Fruit; 1 ½ Fat; 0 Other Carbohydrates Recipe by: My Great Recipes Converted by MM_Buster v2.0n.

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