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PECAN-TOPPED BRIE

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces Brie (whole cheese)

    2. 2 teaspoons butter -- melted

    3. 1/4 cup pecan halves

    4. 2 apples -- cut in wedges

    5. 2 pears -- cut in wedges

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350 degrees. Place Brie in a 6-inch round baking dish; brush with melted butter. Arrange pecan halves decoratively on top. Bake just until cheese begins to melt, 10 to 15 minutes. To serve, scoop up with apple or pear wedges, or spread on slices of bread.

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