Ingredients Jump to Instructions ↓

  1. 6 ounces reduced fat graham cracker crust

  2. 14 ounces fat-free sweetened condensed milk

  3. 8 ounces fat free egg substitute

  4. 1/2 cup key lime juice

  5. 8 ounces fat-free whipped topping, thawed if frozen

Instructions Jump to Ingredients ↑

  1. Mix condensed milk, egg substitute, and lime juice together with a wire whisk.

  2. Pour mixture into crust.

  3. Bake in a preheated, 325-degree oven for about 15 minutes, or until center appears to be set but is still slightly”quivery” (like Jell-O).

  4. Allow to cool completely on a wire rack before transferring to refrigerator to chill 1-2 hours.

  5. Spread whipped topping over pie once it has chilled.

  6. Serve and enjoy!


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