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Chicken Salad California Style

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Avocados - ripe

    2. 1/4 cup 59ml Orange juice

    3. 2 cups 125g / 4.4oz Chicken - cooked and diced

    4. 2 Oranges - section and dice

    5. 1 cup 110g / 3.9oz Celery - diced

    6. 1/2 cup 118ml Mayonnaise

    7. 3 tablespoons 45ml Chili sauce

    8. 1/8 teaspoon 0.6ml Paprika

    9. 1 teaspoon 5ml Salt

    10. 2 tablespoons 30ml Pimento - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Peel avocados, cut in half lengthwise and brush with orange juice. Combine chicken, oranges and celery. Combine mayonnaise, chili sauce and seasonings. Add chicken mixture and blend thorougthly. Fill avocado halves with chicken mixture and top with chopped pimento. Serve on a bed of salad greens and garnish with additional orange sections.

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