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Southern Barbecue Beef Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 pound lean ground beef (90% lean)

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped green pepper

  4. 1/3 cup ketchup

  5. 4-1/2 teaspoons cider vinegar

  6. 1 tablespoon brown sugar

  7. 1 tablespoon prepared mustard

  8. 2 kaiser rolls, split

  9. 1/2 cup creamy deli coleslaw

Instructions Jump to Ingredients ↑

  1. In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops. Yield: 2 servings.

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