Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 3 tablespoons all-purpose flour

  3. 3/4 teaspoon salt

  4. 2 cups milk

  5. 1 cup (4 ounces) shredded Swiss cheese

  6. 2 cups cooked rice

  7. 8 slices fully cooked ham (about 1/8 inch thick)

  8. 24 fresh asparagus spears, cooked and drained

  9. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a saucepan, melt butter; stir in flour and salt until smooth. Gradually add milk; bring to a boil. Cook and stir until thickened and bubbly. Stir in Swiss cheese until melted. Combine 1 cup of cheese mixture with rice. Spread about 1/4 cup on the bottom third of each ham slice. Top with three asparagus spears; roll up. Place with seam side down in a greased 11-in. x 7-in. baking dish. Pour remaining cheese mixture over the bundles. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.


Send feedback