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Undone Stuffed Pepper Casserole

  • 7servings
  • 40minutes
  • 300calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 2 green pepper s, coarsely chopped

  3. 3 cloves garlic , minced

  4. 2 cups cooked long-grain white rice

  5. 1 jar (24 oz.) spaghetti sauce

  6. 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA , divided

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 350ºF.

  3. BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.

  4. SPOON into 2-qt. casserole; top with remaining cheese.

  5. BAKE 25 min. or until heated through.

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