Crock Pot Beef Stew | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings

Add to Menu Add to Calendar

Source: www.recipequick.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₃, B₆, B₁₂, H, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
2 tbsp. vegetable oil
2 pounds cubed beef stew meat
1/2 tsp. salt
1/2 tsp. pepper
1 cup chopped onion
1 tbsp. minced fresh garlic
24 ounces prepared beef gravy
1/4 cup Worcestershire sauce
1 pound small potatoes, peeled and halved
1 1/2 cups peeled baby carrots
2 cups frozen, thawed peas

Instructions Jump to Ingredients ↑

Heat the oil in a large skillet over medium high heat. Add the stew meat and brown all over. Transfer the browned stew meat to the crockpot and sprinkle with the salt and pepper. Add the onion, garlic, gravy, Worcestershire, potatoes and carrots to the pot. Cover and cook 4 1/2 hours on HIGH or 9 hours on LOW. Add the peas and cook another 10 minutes. Serve hot.

Comments

Recipe Finder © Rogue Network Solutions.

882,796