Peppered Steak with Jack Daniels Sauce | Recipe Finder

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2servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₁₂, D
Minerals	Zinc, Copper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 tbsp. minced shallot
1 tbsp. red wine vinegar
3 1/2 tsp. cracked black pepper
2 cups beef broth
1 cup chicken broth
280 g each 1/2 tsp. dry thyme
1/2 tsp. dry rosemary, crumbled
1/2 tsp. dry marjoram, crumbled
1/4 cup olive oil
1 tbsp. jack Daniels whiskey

Instructions Jump to Ingredients ↑

Boil shallot, vinegar and 1 1/2 tsp. pepper until liquid is almost evaporated. Add both broths and reduce to 1/2 cup. Rub steaks with remaining pepper and herbs on both sides. Pour oil over and turn to coat. Cover and let stand 1 hour at room temperature. Preheat grill. Remove steak from marinade and grill to desired doneness. Bring sauce to a boil in a skillet. Stir in whiskey. Serve sauce over steak.

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