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Spaghetti All'aglio E Peperoncino Piccante Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tb Olive oil

    2. 6 lg Ripe tomatoes, peeled

    3. And chopped 3 cl Garlic, finely chopped

    4. 1 ts Crushed red pepper

    5. 1 tb Chopped parsley

    6. Salt to taste

    7. 1 lb Spaghetti

    8. 1/2 c Freshly grated Parmesan

    9. Cheese

    Instructions Jump to Ingredients ↑

    1. Heat olive oil in a large skillet and add tomatoes, garlic and crushed pepper.

    2. Let simmer over low heat for 15 minutes.

    3. Add parsley and salt and simmer 2 minutes longer.

    4. Meanwhile, heat 4 to 6 quarts water in a large pot.

    5. Add salt to taste and the spaghetti.

    6. Bring to boil and boil about 8 minutes, until spaghetti is "al dente.

    7. " Do not over cook.

    8. Drain and add to the skillet.

    9. Heat through and serve sprinkled generously with Parmesan cheese.

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