Ingredients Jump to Instructions ↓

  1. 1 pie crust (top and bottom)

  2. 3 c. rhubarb, cut 1 pt. strawberries, washed, hulled and sliced

  3. 1 1/4 c. sugar

  4. 1/4 c. flour

  5. 1 tbsp. butter

  6. Nutmeg

Instructions Jump to Ingredients ↑

  1. Roll out half of pastry into a circle for a 9 inch pie pan. Fit pastry into pan. Combine rhubarb with strawberries. Add sugar and flour; mix lightly. Turn into pie pan. Dot with butter and sprinkle with nutmeg. Cover with remaining dough. Press rim of crusts with fork. Sprinkle a little sugar on crust. Wrap with foil or freezer wrap. Seal well. Freeze. To serve, remove from freezer, remove foil and cut slits in top. Bake at 400 degrees for 1 hour and 15 minutes. Less sugar may be used, depending on the sweetness of the berries.


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