Ingredients Jump to Instructions ↓

  1. 2 chicken breast fillets

  2. 2 ready prepared frozen puff pastry sheets For the garlic butter:

  3. 80g (3 oz) butter

  4. 2 1/2 teaspoons fresh minced garlic

  5. 1 teaspoon of freshly chopped parsley For the creamy garlic sauce:

  6. 1 tablespoon butter

  7. 1 teaspoon fresh minced garlic (or more if you like)

  8. 2 tablespoons plain flour

  9. 300ml of milk

  10. 1 teaspoon freshly chopped parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 degrees C / gas mark 6.

  2. Mix all the garlic butter ingredients together into a smooth consistency.

  3. Spoon evenly onto each chicken breast and fold end of chicken over to cover.

  4. Wrap the chicken breast in puff pastry and cook in preheated oven for 40 mins.

  5. About 10 minutes before chicken is cooked, prepare the garlic sauce.

  6. Melt the butter and garlic on a low heat in a saucepan. Remove from heat and stir in the flour until it forms a paste. Return to a medium/high heat and add milk and parsley. Stir continuously until thick.

  7. When chicken is cooked and the sauce has thickened, poor the sauce onto a plate and place the chicken puff on top of it.


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