Grilled Chipotle Tenderloin Recipe

Grilled Chipotle Tenderloin Recipe photo by Taste of Home In a large resealable plastic bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate for up to 2 hours.

For glaze, in a small saucepan, combine brown sugar and cornstarch. Gradually stir in the orange juice, water, soy sauce, hot pepper sauce and chili powder until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Drain and discard marinade. Grill pork, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°, brushing occasionally with glaze. Yield: 2 servings.