Ingredients Jump to Instructions ↓

  1. 2 Idaho potatoes

  2. 3 Yukon Gold Potatoes

  3. 1 Sweet potato

  4. 3 oz 85g Asiago cheese - grated

  5. 2 oz 56g Sweet onion (such as Vidalia)

Instructions Jump to Ingredients ↑

  1. Slice thinly on meat slicer or mandolin, all potatoes. Grease or pan spray 8-inch loaf pan.

  2. Beginning with Idahos, layer bottom of pan, slightly overlapping. Top with thin layer of onion followed by cheese. Repeat process with Yukon Golds and sweet potato until reaching 1 inch from top of pan.

  3. Preheat oven to 350 degrees and fill second bread pan with dried beans (this pan will be used as a weight on top of the potato pan). Place potato pan with weight pan on top, in center oven rack. Bake for 45 minutes until potatoes are tender.

  4. Remove from oven and cool under refrigeration for 4 hours until cold. Carefully remove from bread pan and slice into 1 1/2-inch segments. Reheat in oven.

  5. This recipe yields ?? servings.


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