• 20servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 1/2 teaspoon cayenne pepper

  3. 1/2 teaspoon garlic powder

  4. 1/2 teaspoon salt

  5. 20 chicken wings

  6. 1/2 cup melted butter

  7. 1/2 cup Frank's RedHot Sauce

Instructions Jump to Ingredients ↑

  1. Directions:

  2. Line a baking sheet with aluminum foil and lightly grease with cooking spray.

  3. Mix flour, cayenne pepper, garlic powder in a medium bowl.

  4. Dip each chicken wing into the mixture and coat completely.

  5. Place the wings onto the baking sheet and refigerate for at least 1 hour.

  6. Preheat oven to 400 ° F Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the hot sauce mixture and place back on the baking sheet.

  7. Bake wings for about 45 minutes, flipping after 20 minutes so that they're crispy on the outside.


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