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Red Leaf & Cabbage Salad with Grilled Tarragon Chicken

  • 477calories

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Source: www.finecooking.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head red leaf lettuce, washed, dried, and torn into bite-size pieces (about 10 cups)

  2. 1 cup shredded red cabbage (about 1/4 small head)

  3. 2 Tbs. red-wine vinegar

  4. 5 Tbs. chopped fresh tarragon

  5. 2 Tbs. plus 1 tsp. Dijon mustard

  6. 1 Tbs. honey

  7. 1 large shallot, finely chopped

  8. 1/3 cup plus 1 Tbs. extra-virgin olive oil

  9. 4 boneless, skinless chicken breast halves

  10. Kosher salt and freshly ground black pepper

  11. 3 oz. crumbled blue cheese (3/4 cup)

  12. 1/2 cup toasted slivered almonds

Instructions Jump to Ingredients ↑

  1. Tip: It’s important to cook the chicken over moderate heat. If the grill is too hot, the honey in the glaze will burn.

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