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Rocky Top Berry Farm - Theresa's Blueberry Muffins

  • 12servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 well beaten egg

  2. 3/4 cup milk

  3. 1/3 cup cooking oil

  4. 1 

  5. 3/4 cups flour

  6. 2 

  7. 1/2 tsps baking powder

  8. 1/4 cup sugar

  9. 1/4 tsp salt

  10. 3/4 - 1 cup blueberries

  11. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Stir together the first three ingredients. Mix the second set of ingredients and add to the first three. Add 3/4 to 1 cup fresh or frozen blueberries that have been coated with 2 tablespoons of sugar.

  2. Bake in oiled muffin tin at 400 degree oven for 20-25 minutes Yields 12 muffins

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