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Ingredients Jump to Instructions ↓

  1. 2 lb Cubed chuck roast

  2. 1 c Burgundy

  3. 1 cn (10 1/2 oz.) condensed

  4. Onion soup 1/4 c Fine dry bread crumbs

  5. 1 Bay leaf

  6. degree oven Time to prepare - 3

  7. 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.

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