• 6servings
  • 15minutes
  • 292calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H
MineralsNatrium, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 slices bacon

  2. 1 (10 ounce) package frozen green peas, thawed and drained

  3. 1/2 cup chopped celery

  4. 1/2 cup chopped green onions

  5. 2/3 cup sour cream

  6. 1 cup chopped cashews

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.

  3. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.


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