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bbq ribs, apple city championship

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 RACKS OF RIBS

  2. DRY RUB--

  3. 2 1/2 tablespoon BLACK PEPPER

  4. 2 1/2 tablespoon PAPRIKA

  5. 1 1/4 teaspoon GRD RED PEPPER

  6. 1 1/4 teaspoon GARLIC POWDER

  7. 1 1/2 teaspoon CELERY SALT

  8. teaspoon DRY MUSTARD

  9. BBQ SAUCE--

  10. 1 cup CATSUP

  11. cup SOUY SAUCE

  12. 2 tablespoons WORCHESTERSHIRE SAUCE

  13. teaspoon GARLIC POWDER

  14. cup APPLE CIDER VINEGAR

  15. cup APPLE JUICE

  16. teaspoon MED SIZED ONION FINELY

  17. GRATED medium SIZE GOLDEN DELICIOUS APPLE

  18. GRATED 2 teaspoons GRATED GREEN BELL PEPPER

Instructions Jump to Ingredients ↑

  1. MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES.

  2. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5½ HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.

  3. Recipe By :

  4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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