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Ingredients Jump to Instructions ↓

  1. 3 pounds small-leaved bulk spinach

  2. Salt

  3. 1/2 cup dark seedless raisin s

  4. 1 cup lukewarm water

  5. 6 tablespoons olive oil

  6. 1/2 small onion , minced

  7. 1/4 cup pignoli ( pine nut s)

  8. Freshly ground black pepper

  9. Dash nutmeg

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