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Creole Potato Salad

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons minced green bell pepper

    2. 1/4 cup minced green onion

    3. 1/4 cup minced onion

    4. 1 clove garlic -- minced

    5. 1/4 cup chopped celery

    6. 1/4 cup chopped parsley

    7. 2 tablespoons minced hot peppers

    8. 2 teaspoons salt

    9. 2 tablespoons salad oil

    10. 2 tablespoons vinegar

    11. 6 medium potatoes -- (2 1/2lb)

    12. 3 hard-cooked eggs

    13. 1 teaspoon Worcestershire sauce

    14. 1/2 teaspoon hot pepper sauce

    15. 1 teaspoon vinegar

    16. 1/3 cup mayonnaise

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine bell pepper, onions, garlic, celery, parsley and hot peppers.

    2. Sprinkle mixture with salt, oil and 2 tablespoons vinegar; set aside.

    3. Scrub unpeeled potatoes and boil until soft; peel, cut into bite-sized pieces and place in large bowl.

    4. Separate egg whites and yolks; chop whites and add to potatoes, along with marinated bell pepper mixture.

    5. Mash yolks with Worcestershire sauce, pepper sauce and 1 teaspoon vinegar, mix with mayonnaise and add to potato mixture.

    6. Mix salad lightly but well.

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