Ingredients Jump to Instructions ↓

  1. 1 medium onion, diced

  2. 1 or 2 garlic cloves, minced

  3. thyme and ground black pepper

  4. 2 or so tbsp. olive oil

  5. 1 can black beans

  6. 1 can other type bean (chickpea, blackeye pea or red beans)

  7. 1 can corn, or equivilent amount of frozen corn

  8. 1 can diced tomatoes, drained

  9. Cooked rice

  10. Feta cheese

  11. Heat olive oil in skillet, add garlic, onion, thyme and pepper. Saute until soft. Drain and rinse beans and corn, add to skillet and stir until heated through. Add tomatoes and continue heating until all is warm. Serve over rice and top with feta.


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