Ingredients Jump to Instructions ↓

  1. 1 kg Ground pork

  2. 3 ts Salt

  3. 5 tb Potato flour

  4. 3/4 ts Pepper

  5. 1/2 ts Ground nutmegs

  6. 1/4 ts Ginger

  7. 5 dl Milk

  8. Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat.

  9. Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.


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