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Chervil Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter

    2. 2 tablespoons all-purpose flour

    3. 3 tablespoons chopped chervil

    4. 1 green onion, chopped

    5. 1/2 teaspoon grated lemon peel

    6. 1 1/4 cups half-and-half

    7. 1 teaspoon lemon juice

    8. 1/2 teaspoon salt

    9. 1/8 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. In a heavy saucepan over low heat melt butter; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Stir in finely chopped chervil, chopped green onion, and grated lemon peel. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened. Stir in lemon juice, salt, and pepper. Serve over fish or vegetables.

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