Ingredients Jump to Instructions ↓

  1. 2 tablespoons honey

  2. 2 tablespoons orange juice concentrate, thawed

  3. 1 tablespoon orange liqueur (Triple Sec or Grand Marnier)

  4. 1/4 teaspoon ground mace

  5. 1 (8-ounce) can crushed pineapple

  6. 1 large navel orange, peeled and finely chopped

  7. 2 tablespoons red onion, finely chopped

Instructions Jump to Ingredients ↑

  1. In medium bowl, stir together honey, orange juice concentrate, orange liqueur and ground mace. Stir in crushed pineapple, navel orange and chopped red onion. Cover and refrigerate if made ahead.


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