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Tomato and Pancetta Soup

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    Source: www.cheap-and-easy-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 175 gm pancetta, diced small

    2. 1 large onion, diced small

    3. 100 gm bread, cut thickly and cubed

    4. 1 teaspoon chopped garlic

    5. 2 tablespoons dry white wine

    6. 1 x 400 gm tin diced tomatoes

    7. 3 and 1/2 cups stock pinch sugar

    8. 1/2 teaspoon dried oregano

    9. 1/4 cup chopped fresh basil leaves Pepper to taste Salt, only if required

    Instructions Jump to Ingredients ↑

    1. Method : Heat a thick based saucepan for a couple of minutes until it is hot. Reduce heat to medium. Add pancetta and cook for 5 minutes stirring continuously.

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