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Ingredients Jump to Instructions ↓

  1. 1 1/2c Thinly sliced Pork tenderloi

  2. 1/8ts MSG-OPTIONAL

  3. 1/2ts Fish sauce or to taste

  4. 1/4ts Sugar

  5. 1/2c Sliced bamboo shoots

  6. 1/2c Sliced-fresh mushrooms

  7. 3 c Chinese peapods-ends removed

  8. 1 Green onion-cut into 1" pcs

  9. 4 tb Vegetable oil

  10. 2 Cloves crushed garlic

  11. 1/4c Water

Instructions Jump to Ingredients ↑

  1. + Directions : ** In a wok, heat vegetable oil over medium heat until hot. Cook garlic until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes longer. Serve hot over warm cooked rice. Sopit. Colorado Springs, CO.

  2. 5,12:00PM/MT

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