Grilled Ham with Orange Honey Sauce Recipe

Place the ham in a shallow baking dish (9- x 13-inch works well). In a mixing bowl, combine the remaining ingredients. Stir until well mixed. Pour the mixture over the ham and marinate for 1 to 2 hours. Preheat the grill to medium heat. Remove the steaks from the marinade and place directly on the grill. Grill each side until nicely borwned or until grill marks appear (5-10 minutes on each side). Meanwhile, pour the marinade into a saucepan and bring to a boil; then reduce the heat and simmer 15-20 minutes, allowing the sauce to cook down and thicken slightly. Serve the sauce on the side with the ham steaks.