• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Veggie Pasta Salad

  • 8servings
  • 10minutes
  • 190calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package pasta spirals

  2. 1/4 cup diced sweet onion

  3. 1 green bell pepper, seeded and minced

  4. 1/2 fresh hot chile pepper, seeded and minced

  5. 2 tomatoes, seeded and chopped

  6. 1 cucumber, seeded and chopped

  7. 1/4 cup olive oil

  8. 1/4 cup tomato sauce

  9. 1/4 cup lime juice

  10. 3 tablespoons red wine vinegar

  11. 1 teaspoon garlic powder

  12. 1 teaspoon salt

  13. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil; cook the pasta spirals at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.

  2. Toss drained pasta, sweet onion, green bell pepper, chile pepper, tomatoes, and cucumber together in a large bowl.

  3. Whisk olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt, and black pepper together in a separate bowl; drizzle over the pasta mixture and stir to coat.

  4. Chill in refrigerator 2 hours; stir to serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback