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Mozzarella and Pepperoni Tortelloni Bake

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (20-ounce) package BUITONI Family Size Mozzarella & Pepperoni Tortelloni

  2. 1 (23 1/2-ounce) container BUITONI Family Size Marinara Sauce

  3. 1 cup shredded mozzarella cheese

  4. 1/2 cup chopped red and/or green bell pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Cook and drain Tortelloni according to package directions.

  3. Pour into ungreased 11x7-inch baking dish. Top with sauce.

  4. Bake for 15 minutes. Top with cheese and bell pepper. Bake for an additional 5 minutes or until cheese is melted.

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