Recipe-Finder.com
  • 6servings
  • 45minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g leftover roast lamb

  2. 1 large onion, finely chopped

  3. 1 teaspoon fresh herbs, such as thyme

  4. 750g potatoes, peeled

  5. knob of butter

  6. 100ml milk

  7. 1 tablespoon olive oil

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas 4.

  2. Add the potatoes to a saucepan and cover with water. Add a pinch of salt then bring to the boil and cook for twenty minutes.

  3. Finely mince the leftover lamb in a food processor.

  4. Heat the olive oil in a large frying pan, add onion, minced lamb and thyme. Cook for 5 minutes over medium heat.

  5. Drain the potatoes and mash, add milk and a knob of butter. Season with salt and pepper and stir well.

  6. Transfer the lamb mixture into a baking dish and top with mash. Add a knob or 2 of butter on top and bake 20 minutes.

Comments

882,796
Send feedback