• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mom's Apple Pie I

  • 1serving
  • 397calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 recipe pastry for a

  2. 9 inch double crust pie

  3. 3/4 cup white sugar

  4. 2 tablespoons all-purpose flour

  5. 1/8 teaspoon salt

  6. 1 teaspoon ground cinnamon

  7. 1/4 teaspoon ground nutmeg

  8. 6 tart apples - peeled, cored and sliced

  9. 2 tablespoons butter

  10. 2 tablespoons whiskey

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.

  2. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.

  3. Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.

  4. Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback