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Tuna Cantonese Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tbsp. flour

    2. 1/2 tsp. salt

    3. 2 tbsp. butter, melted

    4. 1 c. milk

    5. 1/4 lb. Cheddar cheese spread

    6. 1 can flaked tuna

    7. 3 hard-boiled eggs, diced

    8. 1 c. salad dressing

    9. 1/4 c. chopped sweet pickles

    10. 1/4 c. chopped pimento

    11. 2 tbsp. chopped onion

    12. 1/4 c. chopped celery

    13. 1 can chow mein noodles

    14. Paprika

    Instructions Jump to Ingredients ↑

    1. Directions Combine flour and salt with butter in skillet over medium heat; stir until smooth.

    2. Add milk; stir constantly until smooth and thickened.

    3. Add cheese spread, tuna, eggs, salad dressing, pickles, pimento, onion and celery; mix well.

    4. Spread noodles in but- tered 6 x 10 x 2-inch baking dish; pour tuna mixture over noodles.

    5. Sprinkle with paprika.

    6. Bake at 350 degrees for 30 minutes or until heated through.

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