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Chocolate Chip Rum Cake

  • 16servings
  • 60minutes
  • 360calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 each cake mix, yellow Duncan Hines is the best! (the Golden Butter one, NOT the Classic)

  2. 1 each instant pudding mix, chocolate

  3. 1 small box

  4. 4 large eggs

  5. 1 cup sour cream

  6. 4 tablespoons rum

  7. 1 cup vegetable oil

  8. 1 teaspoon vanilla extract

  9. 1 cup chocolate chips real

  10. For the glaze:

  11. 2 tablespoons cocoa powder

  12. 1 tablespoon water plus

  13. 1 teaspoon

  14. 1 tablespoon vegetable oil or butter

  15. 1 tablespoon karo syrup white

  16. 1 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together...except for the chocolate chips.

  2. Fold those in last. Pour into a bundt pan and bake 350 degrees for 50 minutes. This is depending on your oven ...you have to watch it so it doesn't burn on top and not be done in the middle. I sometimes bake a little cooler oven for a little longer...it has to be totally done in center or it will 'sag'.

  3. Turn out onto a plate and let cool before glazing.

  4. Dust with powdered sugar..or..I use a glaze and drizzle over it.

  5. Glaze:

  6. Stir all the glaze ingredients except powdered sugar over low heat, until mix well.

  7. Add 1 cup powdered sugar and stir over the heat till it is all smooth.

  8. Drizzle over the cooled cake.

  9. Let glaze set, about 30 minutes.

  10. Slice and serve

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