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  • 4servings
  • 10minutes
  • 211calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B2, H, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups peanut oil for frying

  2. 1 (10 ounce) package washed fresh spinach

  3. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.

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